Hawaiian Bread Pudding Recipe
Served with candied walnuts, apples, salted caramel.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hawaiian Bread Pudding Ingredients
Method
Directions for Hawaiian Bread Pudding
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the Hawaiian sweet bread into bite-sized cubes and place them in a large mixing bowl.
- 2
- 3
Combine
Pour the custard mixture over the bread cubes and gently fold until all the bread is soaked. Let it sit for about 15 minutes to absorb the custard.
- 4
Add Apples
Fold in the diced apples gently to the bread mixture.
- 5
Bake
Transfer the mixture to a greased baking dish and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 6
Serve
Let it cool slightly before serving. Top with candied walnuts and drizzle with salted caramel sauce.
