Haus Wurst Recipe
Choice of sausage: German Bratwurst or Smoked Kielbasa. Served with kraut, mustard, pickled onions, and relish.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Sausages
In a large skillet, heat olive oil over medium heat. Add the German Bratwurst or Smoked Kielbasa links to the skillet. Cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
- 2
Prepare the Sauerkraut
While the sausages are cooking, heat the sauerkraut in a small saucepan over medium heat until warmed through. Stir occasionally.
- 3
Serve the Sausages
Once the sausages are cooked, remove them from the skillet and let them rest for a minute. Slice the sausages if desired, and place them on a serving platter.
- 4
Add Toppings
Top the sausages with warmed sauerkraut, and serve with yellow mustard, pickled onions, and relish on the side.
