Restaurants›WÜRSTBAR›Haus Burger Recipe

Haus Burger Recipe

Inspired by WÜRSTBAR
Time30m
Serves4

American Cheese, Lettuce & Tomato, Shaved Onion, Pickles, Ketchup, Haus Sauce

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Ingredients

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Burger Ingredients

Method

Cooking Directions

1

Prepare the Patties

In a bowl, season the ground beef with salt and black pepper. Divide the meat into 4 equal portions and shape them into patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip and place a slice of American cheese on top of each patty. Cook for an additional 3-4 minutes until the cheese has melted and the burger is cooked to your desired doneness.

3

Prepare the Buns

Toast the burger buns on the grill or in a toaster until lightly golden.

4

Assemble the Burger

Spread ketchup and haus sauce on the bottom bun. Add the cooked patty with melted cheese, then layer with lettuce, tomato slices, shaved onion, and pickles. Top with the other half of the bun.

5

Serve

Serve immediately with your choice of side.

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