Field Day Recipe
Beef Frank, Chopped Bacon, Cheese Sauce, Chives, Fried Onions
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- 2
Grill the Beef Franks
On a grill or in a grill pan, cook the beef franks until they are heated through and have grill marks, about 5-7 minutes.
- 3
Prepare the Cheese Sauce
Heat the cheese sauce in a small saucepan over low heat, stirring occasionally until warm.
- 4
Assemble the Dish
In a serving dish, place the grilled beef franks. Top with crispy bacon, warm cheese sauce, chopped chives, and fried onions.
