Cobbish Recipe

Inspired by WÜRSTBAR

Time15m

Serves4

Arugula, Chickpeas, Walnuts, Dried Cranberries, Blue Cheese, Avocado, Buttermilk Ranch

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Ingredients

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1
Prepare the Ingredients
Rinse and dry the arugula. Drain and rinse the chickpeas. Roughly chop the walnuts and crumble the blue cheese. Cut the avocado in half, remove the pit, and slice it.
2
Combine the Salad
In a large salad bowl, combine the arugula, chickpeas, walnuts, dried cranberries, blue cheese, and avocado slices.
3
Add Dressing
Drizzle the buttermilk ranch dressing over the salad. Toss gently to combine all ingredients evenly.
4
Serve
Divide the salad into serving bowls and enjoy immediately.