Buffalo Chicken Loaded Fries Recipe
Haus Cut Fries, Spicy Buffalo Dipped Fried Chicken, Blue Cheese Sauce, Blue Cheese Crumbles, Chives
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries and Chicken
Method
Preparation
- 1
Prepare the Fries
Preheat the oven to 425°F (220°C). Spread the Haus cut fries on a baking sheet and bake for 25-30 minutes or until golden brown and crispy, turning halfway through.
- 2
Fry the Chicken
While the fries are baking, deep fry the chicken breasts until they are golden brown and cooked through. Remove from oil and let them drain on paper towels.
- 3
Buffalo Dipping
Once the chicken is cooked, dip each piece into the buffalo sauce until fully coated. Let excess sauce drip off.
- 4
Assemble the Loaded Fries
Once the fries are done, remove them from the oven and place them on a serving platter. Top the fries with buffalo dipped chicken, drizzle with blue cheese sauce, sprinkle blue cheese crumbles, and finish with chopped chives.
