Italian Grinder Recipe
Individually boxed lunch set with your choice of house made chips or a side green salad and one of our cold cut sandwiches.
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Ingredients
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Sandwich Ingredients
Method
Sandwich Preparation
- 1
Prepare the Vegetables
Wash and slice the lettuce, tomato, and red onion. Set aside.
- 2
Assemble the Sandwich
Slice the Italian sub rolls in half. Layer the salami, capicola, mortadella, and provolone cheese evenly on the bottom half of each roll.
- 3
Add Vegetables
Top the meats with the sliced lettuce, tomato, red onion, and banana peppers.
- 4
Dress the Sandwich
In a small bowl, mix the olive oil, red wine vinegar, salt, and black pepper. Drizzle this dressing over the vegetables.
- 5
Close and Serve
Place the top half of the rolls on the sandwiches. Cut in half if desired and serve immediately with house-made chips or a side green salad.