W&c Salad Recipe
G&G mixed greens, figs, red onion, toasted almonds, honey goat cheese vinaigrette
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Ingredients
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Appetizers & Salad
Method
Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the G&G mixed greens. Ensure they are clean and dry.
- 2
Add Figs and Onions
Quarter the fresh figs and add them to the salad bowl along with the thinly sliced red onion.
- 3
Toast the Almonds
If not already toasted, place the almonds in a dry skillet over medium heat. Stir frequently for about 3-5 minutes until golden brown. Remove from heat and let cool slightly before adding them to the salad.
- 4
Make the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
- 5
Add Cheese and Dressing
Crumble the honey goat cheese and sprinkle it over the salad. Drizzle the vinaigrette over the entire salad.
- 6
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately as an appetizer or a light salad.