Rotating Tea Recipe
Make Rotating Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Variations
Serving Ingredients
Method
Preparation
- 1
Boil Water
In a medium-sized pot, bring 4 cups of water to a rolling boil.
- 2
Add Tea Leaves
Once the water is boiling, add 2 tablespoons of tea leaves to the pot. Stir gently.
- 3
Infuse Tea
Reduce heat to low and let the tea leaves steep for 5-7 minutes depending on your desired strength. Use a timer for accuracy.
- 4
Strain Tea
Using a fine mesh strainer, strain the tea into a teapot or large pitcher, discarding the leaves.
Flavoring
- 5
Add Ginger
If using, add 1 tablespoon of sliced fresh ginger to the hot tea and let it steep for an additional 2-3 minutes for a spicy kick.
- 6
Incorporate Lemon
Add lemon slices to taste, adjusting based on your preferred tartness.
- 7
Mint and Cinnamon
Add 10 fresh mint leaves and 1 cinnamon stick to the tea for a refreshing and aromatic flavor.
Serving
- 8
Cool Down
If serving iced, let the tea cool at room temperature for about 10 minutes, then refrigerate until chilled.
- 9
Serve Over Ice
In a glass, place 1 cup of ice cubes and pour the cooled tea over the top.
- 10
Optional Milk
If desired, add 1/2 cup of milk for a creamy texture and stir well.
- 11
Garnish
Garnish your tea with additional mint leaves or a lemon slice if desired.