Macchiato Recipe

Time10m

Serves1

Make Macchiato Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso coffee into a coffee cup.
2
Steam Milk
In a separate container, steam 1 cup of milk until it reaches a temperature of about 150°F (65°C) and has a velvety texture.
3
Add Steamed Milk
Slowly pour the steamed milk over the brewed espresso, allowing the milk to blend with the coffee.
4
Top with Milk Foam
Spoon 2 tablespoons of milk foam on top of the milk and espresso mixture.
5
Garnish (Optional)
Sprinkle a pinch of cocoa powder or cinnamon on top for added flavor, if desired.