Tuna Sope* Recipe

Time30m

Serves4

red onions, chipotle aioli, chiltepin pepper salsa negra, micro greens

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Ingredients

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1
Prepare the Tuna Mixture
In a medium bowl, drain the canned tuna and flake it with a fork. Finely chop the red onion and add it to the bowl with the tuna.
2
Mix in Sauces
Add the chipotle aioli and chiltepin pepper salsa negra to the tuna and onion mixture. Stir until well combined. Season with salt and pepper to taste.
3
Prepare the Tortillas
In a skillet, heat olive oil over medium heat. Once hot, add the corn tortillas one at a time, cooking each side for about 30 seconds until they are slightly crispy. Remove and set aside.
4
Assemble the Sope
Take each tortilla and top it with a generous scoop of the tuna mixture. Garnish with micro greens on top.
5
Serve
Arrange the prepared tuna sopes on a serving platter and serve immediately, accompanied by extra salsa negra if desired.