Jul 14 2026
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Ingredients
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Topping
Method
Assembly and Baking
- 1
Preheat Oven
Preheat the oven to 350°F (175°C).
- 2
Assemble the Cobbler
In a greased 9x13 inch baking dish, pour the fruit filling evenly across the bottom. Spoon the topping batter over the fruit, spreading it gently to cover.
- 3
Bake the Cobbler
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
- 4
Cool and Serve
Allow the cobbler to cool for 10 minutes before serving. Serve warm with whipped cream and almond toffee for garnish.