Peach Peppercorn Tea Recipe

Time30m

Serves4

Make Peach Peppercorn Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Peach Mixture
Wash and slice the fresh peaches. Place the sliced peaches in a blender and blend until smooth. You should have about 2 cups of peach puree.
2
Boil the Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
3
Infuse the Black Peppercorns
Once the water is boiling, add 1 tsp of black peppercorns to the water and let it simmer for about 5 minutes. This will allow the pepper flavor to infuse into the water.
4
Combine and Sweeten
After simmering, remove the saucepan from heat. Strain the peppercorns from the water and add the peach puree, 1 tbs of honey, and 2 tbs of fresh lemon juice. Stir well until the honey is dissolved.
5
Add Mint
Add 1 tbs of fresh mint leaves to the mixture. Let it steep for about 10 minutes for the flavors to meld.
6
Serve
Fill glasses with ice cubes and pour the peach peppercorn tea over the ice. Garnish with additional mint leaves or peach slices if desired.