Machiatto Recipe

Time15m

Serves1

Make Machiatto Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso and set aside.
2
Prepare the Milk
In a saucepan over medium heat, heat 1 cup of milk until steaming but not boiling. Alternatively, you can froth the milk using a steam wand or a milk frother.
3
Add Vanilla Syrup
Once the milk is heated, stir in 1 tablespoon of vanilla syrup until well combined.
4
Combine Espresso and Milk
In a large mug, pour the brewed espresso shots and then gently top with the prepared vanilla milk. The milk should layer on top of the espresso to create a beautiful marbled effect.
5
Garnish
Sprinkle 1 teaspoon of cocoa powder on top of the milk and add 2 tablespoons of whipped cream for a creamy finish.
6
Serve
Serve immediately and enjoy your delicious macchiato!