Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation Steps
- 1
Measure the Coffee
Use a digital scale to measure 18 grams of freshly ground espresso beans. Ensure they are ground to a fine consistency, similar to table salt.
- 2
Prepare the Espresso Machine
Turn on the espresso machine and allow it to preheat for about 15-20 minutes. This ensures that the water temperature is optimal for brewing.
- 3
Fill the Portafilter
Take the measured coffee grounds and evenly distribute them in the portafilter basket. Use a tamper to press down firmly and create a level surface, applying about 30 pounds of pressure.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine's group head. Start the brewing process and allow 30 ml of filtered water to flow through the coffee grounds, ideally extracting the espresso in about 25-30 seconds.
- 5
Serve
Once the espresso is brewed, pour it into a pre-warmed espresso cup. Enjoy it immediately for the best flavor.