Cortado Recipe

Time10m

Serves1

Make Cortado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Espresso
Brew two shots of espresso using your espresso machine. Ensure the espresso is rich and well-extracted for optimal flavor.
2
Steam the Milk
Using a steam wand, steam 2 ounces of milk until it reaches approximately 150°F (65°C). The milk should be velvety and smooth without creating too much foam.
3
Add the Milk Foam
After steaming, create a small amount of milk foam by aerating the milk slightly. Measure 1 ounce of this foam to use later.
4
Combine Ingredients
In a small cup, pour the brewed espresso first. Then gently add the steamed milk, followed by a dollop of the milk foam on top. The ratio should be 1:1 of espresso to milk.
5
Serve
Serve the cortado immediately while hot. Optionally, sprinkle a little cocoa powder or cinnamon on top for added flavor.