Chipotle Mango Rosemary Recipe
recommended with TEQUILA, RUM or ROSALUNA
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Mango Purée
Peel and chop the fresh mango into small pieces. Blend the mango pieces in a blender until smooth. Measure out 1 cup of mango purée and set aside.
- 2
Infuse the Rosemary
In a small saucepan over low heat, add 1 cup of water and the fresh rosemary sprigs. Allow the rosemary to steep for about 5 minutes to infuse the flavor. Remove from heat and let it cool. Strain the rosemary water to remove the sprigs.
- 3
Mix the Cocktail
In a cocktail shaker, combine the mango purée, strained rosemary water, chipotle powder, fresh lime juice, tequila (or rum or Rosaluna), and simple syrup. Add ice cubes to the shaker.
- 4
Shake and Strain
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds. Strain the mixture into a glass filled with ice.
- 5
Top with Club Soda
Pour the club soda over the strained cocktail to add some fizz. Stir gently to combine.
- 6
Garnish and Serve
Garnish your cocktail with a sprig of fresh rosemary and a slice of lime. Serve immediately and enjoy!