Breakfast Torta Recipe
brioche bun, scrambled eggs, cheese, ham, chipotle aioli
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Ingredients
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Bun
Eggs
Cheese
Ham
Chipotle Aioli
Method
Preparing the Chipotle Aioli
- 1
Make the Aioli
In a small bowl, combine the mayonnaise, minced chipotle peppers, and lime juice. Mix well until smooth. Set aside.
Cooking the Eggs
- 2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well combined. In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still creamy, about 3-4 minutes. Remove from heat.
Assembling the Torta
- 3
Layering the Ingredients
Slice the brioche buns in half and toast them lightly if desired. On the bottom half of each bun, layer the scrambled eggs, followed by the slices of ham, and then sprinkle the shredded cheddar cheese on top. Spread a generous amount of chipotle aioli on the top half of the bun before placing it on top of the sandwich.
Serving the Torta
- 4
Serve
Cut the tortas in half if desired and serve immediately while warm. Enjoy your delicious breakfast torta!