Avocado Toast-adas* Recipe
bean puree, queso fresco, fried eggs, house salad
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Ingredients
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Bean Puree
Fried Eggs
House Salad
Avocado Toast
Method
Bean Puree
- 1
Prepare the Bean Puree
In a medium saucepan over medium heat, combine the canned black beans, minced garlic clove, lime juice, salt, and cumin. Cook for about 5 minutes until heated through.
- 2
Blend the Beans
Transfer the mixture to a blender and blend until smooth. If needed, add a tablespoon of water to reach the desired consistency. Set aside.
Fried Eggs
- 3
Heat the Skillet
In a non-stick skillet over medium heat, melt the butter.
- 4
House Salad
- 5
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 6
Dress the Salad
Drizzle with olive oil and balsamic vinegar, then sprinkle with salt and black pepper. Toss to combine.
Avocado Toast
- 7
Toast the Bread
Toast the sourdough bread slices until golden brown.
- 8
- 9
Assemble the Toast
Spread the mashed avocado onto each slice of toasted bread. Top with bean puree, fried eggs, and crumbled queso fresco. Sprinkle with red pepper flakes and garnish with chopped cilantro.