Restaurants›Wood Tavern›Navarro Spritz Recipe

Navarro Spritz Recipe

Inspired by Wood Tavern
Time6m
Serves1

Make Navarro Spritz Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass

Chill a large wine glass or rocks glass by filling it with ice and set aside while you build the cocktail.

2

Combine base ingredients

Discard the chilling ice and add fresh ice to the glass (about 3/4 full). Pour in 2 oz Navarro blanco tequila, 1 oz Aperol, 1/2 oz fresh lemon juice and 1/4 oz agave syrup directly into the glass.

3

Add bitters and stir

Add 2 dashes of orange bitters. Gently stir the mixture 6–8 times with a bar spoon to chill and lightly dilute (about 10–12 seconds).

4

Top with bubbles

Carefully top the cocktail with 2 oz chilled Prosecco and 1 oz chilled soda water. Give a gentle single-turn stir to integrate the sparkling components without flattening them.

5

Garnish and serve

Garnish with an orange wheel perched on the rim and a sprig of thyme if using. Serve immediately while sparkling.