The Curly Recipe

Cooking Instructions

1. 1

   Prepare the Mushroom Mixture

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced shiitake and crimini mushrooms, seasoning with salt and black pepper. Sauté for about 5-7 minutes until they are golden brown and tender. Remove the mushrooms from the skillet and set aside.

2. 2

   Grill the Onions

   In the same skillet, add another tablespoon of olive oil and heat over medium heat. Add the sliced onion and sauté until they are soft and slightly caramelized, about 5-8 minutes. Remove from heat and set aside with the mushrooms.

3. 3

   Make the Asiago Cream Sauce

   In a saucepan, combine heavy cream and grated Asiago cheese over low heat. Stir constantly until the cheese melts and the sauce thickens, about 5-10 minutes. Season with salt, black pepper, and herb dust.

4. 4

   Combine All Ingredients

   In a large bowl, combine the sautéed mushrooms and onions. Pour the Asiago cream sauce over them and mix well. Add shredded mozzarella and half of the grated Parmesan, mixing until well combined.

5. 5

   Bake

   Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish. Top with the remaining Parmesan cheese. Bake for about 20-25 minutes, or until the top is golden and bubbly.

6. 6

   Serve

   Remove from the oven and let it cool slightly before serving. Enjoy The Curly with a sprinkle of extra herb dust on top.