Woodberry Kitchen Salad Recipe
Seasonal greens, house vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine the mixed seasonal greens. Wash and dry them thoroughly using a salad spinner or patting them with a clean kitchen towel.
- 2
Add Vegetables
Slice the cherry tomatoes in half and add them to the bowl. Thinly slice the cucumber, radishes, and shred the carrot. Add all these vegetables to the bowl with the greens.
- 3
Add Feta Cheese
Sprinkle the crumbled feta cheese over the top of the salad mixture.
- 4
Make the Dressing
In a small bowl or jar, combine the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake until well combined and emulsified.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad just before serving, and toss gently to combine, ensuring all ingredients are evenly coated.
- 6
Serve
Taste and adjust seasoning if necessary. Serve immediately on individual plates or in a large serving bowl.