Jul 14 2026
Restaurants›Woodberry Kitchen›Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Inspired by Woodberry Kitchen
Time40m
Serves4

Mushrooms filled with cheese and herbs

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Ingredients

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Mushrooms

Cheese Filling

Method

Preparation

  1. 1

    Clean the Mushrooms

    Gently clean the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and set aside.

  2. 2

    Prepare the Filling

    In a mixing bowl, combine the cream cheese, shredded mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, black pepper, and chopped parsley. Mix until well combined and smooth.

Stuffing and Baking

  1. 3

    Stuff the Mushrooms

    Drizzle olive oil over the cleaned mushrooms and rub it in to coat evenly. Fill each mushroom cap generously with the cheese filling.

  2. 4

    Bake the Stuffed Mushrooms

    Preheat your oven to 375°F (190°C). Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the mushrooms are tender and the cheese is golden and bubbly.

  3. 5

    Serve

    Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or snack.

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