By Woodberry Kitchen Recipe
Make By Woodberry Kitchen Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
- 3
- 4
Combine Dry and Wet Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
Baking
- 5
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or line it with parchment paper.
- 6
Pour Batter
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Serving
- 9
Prepare Toppings
While the dessert is cooling, wash the fresh berries and mint leaves. Pat them dry.
- 10
Serve
Cut the dessert into squares, and top each square with fresh berries, a dusting of powdered sugar, and a few mint leaves for garnish.