Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the bell pepper, zucchini, and carrot. Sauté for 5-7 minutes or until the vegetables are tender.
- 3
Add Cherry Tomatoes and Spinach
Stir in the cherry tomatoes and spinach into the skillet with the sautéed vegetables. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften.
- 4
Combine with Pasta
Add the cooked pasta to the skillet with the vegetables. If the mixture is too dry, add reserved pasta water, a little at a time, until you reach the desired consistency.
- 5
Season and Serve
Stir in chopped basil, lemon juice, salt, and black pepper. Mix well to combine all ingredients. Serve warm and top with grated Parmesan cheese.