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Ingredients
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For the Salmon
For the Roasted Vegetables
Method
Preparing the Roasted Vegetables
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Season the Vegetables
In a large mixing bowl, combine the chopped vegetables with olive oil, salt, black pepper, garlic powder, and dried thyme. Toss until evenly coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.
Cooking the Salmon
- 5
Season the Salmon
While the vegetables are roasting, season both sides of the salmon fillets with salt and black pepper.
- 6
Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- 7
Cook the Salmon
Gently place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes without moving them, until the skin is crispy and the fish is cooked halfway up the sides.
- 8
Flip the Salmon
Carefully flip the salmon fillets and squeeze the juice of half a lemon over them. Cook for another 3-4 minutes, or until the salmon is cooked to your desired doneness.
- 9