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Ingredients
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Chicken
Seasonal Vegetables
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.
- 2
Preheat the Grill
While the chicken is marinating, preheat your grill to medium-high heat. This ensures a nice sear on the chicken.
Grill the Chicken
- 3
Grill the Chicken
Remove the chicken from the marinade and place it on the preheated grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 4
Rest the Chicken
Once cooked, transfer the chicken to a plate and let it rest for 5 minutes before slicing. This helps to retain the juices.
Prepare the Vegetables
- 5
Chop the Vegetables
While the chicken is grilling, chop the zucchini, bell peppers, and carrots into bite-sized pieces.
- 6
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped vegetables, salt, and black pepper. Sauté for about 5-7 minutes until they are tender but still vibrant.
Serve
- 7
Plate the Dish
Slice the grilled chicken and serve it alongside the sautéed seasonal vegetables on a plate. Enjoy your delicious grilled chicken with seasonal vegetables!