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Ingredients
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Cured Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Select a Board
Choose a large wooden or marble board as the base for your charcuterie.
- 2
Arrange Cured Meats
Begin by placing the cured meats on the board. Fold or roll the slices of prosciutto, salami, and chorizo for an appealing presentation.
- 3
Add Cheeses
Next, add the cheeses to the board. You can cut the Brie into wedges, slice the Cheddar, and crumble the Gorgonzola. Make sure to leave some space between the meats and cheeses.
- 4
Include Accompaniments
Fill in the gaps with olives, mixed nuts, and dried fruits. Place the crackers in a neat stack or fanned out. Finally, place a small bowl of honey on the board for drizzling.
Serving
- 5
Final Touches
Add small utensils like cheese knives and toothpicks to the board for easy serving.
- 6
Presentation
Ensure everything is visually appealing and colorful. Serve immediately with a selection of beverages.