Brussels Sprouts Recipe
Crispy brussels sprouts with garlic aioli
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Ingredients
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Brussels Sprouts
Garlic Aioli
Method
Brussels Sprouts Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the larger sprouts in half to ensure even cooking.
- 3
Season the Brussels Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
Garlic Aioli Preparation
- 5
Prepare the Garlic Aioli
In a small bowl, combine the mayonnaise, minced garlic (finely chop the garlic cloves), lemon juice, salt, and black pepper.
- 6
Mix Until Smooth
Whisk the mixture together until it's smooth and creamy. Adjust seasoning with more salt and pepper if desired.
- 7
Chill the Aioli
Cover the aioli and let it chill in the refrigerator while the Brussels sprouts are roasting.