Wonder Bar Salad Recipe

Inspired by Wonder Bar

Time20m

Serves4

Fresh crisp iceberg lettuce with diced tomatoes, bleu cheese crumbles, bacon red onion with ranch dressing

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Ingredients

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1
Prepare the Lettuce
Remove any damaged outer leaves of the iceberg lettuce. Rinse the lettuce under cold water to remove any dirt, and then pat it dry with a paper towel. Chop the lettuce into bite-sized pieces.
2
Dice the Tomatoes
Wash the tomatoes thoroughly. Cut them in half, remove the core, and then dice them into small cubes.
3
Slice the Red Onion
Peel the outer skin off the red onion and slice it thinly. If you prefer a milder onion flavor, soak the slices in cold water for about 10 minutes, then drain.

4
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces.
5
Measure the Bleu Cheese
Take the bleu cheese crumbles out of the package and set aside.

6
Combine Ingredients
In a large salad bowl, add the chopped iceberg lettuce, diced tomatoes, sliced red onion, crumbled bacon, and bleu cheese.
7
Dress the Salad
Drizzle the ranch dressing over the salad. Use tongs or salad servers to gently toss the salad until all ingredients are evenly coated with dressing.
8
Serve
Divide the salad into individual bowls or plates and serve immediately as a refreshing side dish or light meal.