Crisp Eltzer Recipe
Make Crisp Eltzer Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Crisp Eltzer Base
For the Topping
For Serving
Method
Preparing the Base
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
Preparing the Topping
- 4
Prepare the Apples
Slice the apples into thin wedges and place them in a bowl.
- 5
Mix Topping Ingredients
Add the brown sugar, ground cinnamon, and lemon juice to the apples, and toss until the apples are evenly coated.
- 6
Add Pecans
Fold in the chopped pecans to the apple mixture.
Baking the Crisp Eltzer
- 7
Preheat Oven
Preheat your oven to 350°F (175°C).
- 8
Assemble the Dish
Spread the batter evenly in a greased 9-inch round baking dish. Top with the apple mixture evenly distributed over the batter.
- 9
Bake
Bake in the preheated oven for 30-35 minutes or until the apples are tender and the top is golden brown.
Serving the Crisp Eltzer
- 10
Cool and Serve
Allow the Crisp Eltzer to cool for about 10 minutes before slicing. Serve warm, topped with whipped cream and drizzled with caramel sauce.