Hard White Recipe

Inspired by Wonder Bar

Time2h

Serves8

Make Hard White Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate Yeast
In a small bowl, combine warm water (about 100°F or 38°C) with yeast and honey (if using). Let it sit for about 5-10 minutes until it becomes frothy.
2
Mix Dry Ingredients
In a large mixing bowl, combine hard white wheat flour and salt. Mix well to ensure the salt is evenly distributed.

3
Combine Ingredients
Create a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. If using herbs, add them now.
4
Knead the Dough
Using your hands or a spoon, mix the ingredients until a dough forms. Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.

5
First Rise
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6
Shape the Dough
After the first rise, punch down the dough to release the air. Shape it into a loaf or divide it into rolls as preferred.
7
Second Rise
Place the shaped dough on a baking tray lined with parchment paper. Cover it again and let it rise for an additional 30 minutes.
8
Preheat Oven
While the dough is rising, preheat your oven to 375°F (190°C).
9
Bake
Once the dough has risen, place it in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and sounds hollow when tapped on the bottom.

10
Cool Down
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing.