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Ingredients
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Main Ingredients
Sauce Options
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
Place the chicken wings in a large bowl. Drizzle with vegetable oil, then sprinkle with salt and black pepper. Toss the wings until they are evenly coated.
Cooking
- 3
Bake the Wings
Arrange the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
- 4
Prepare the Sauce
While the wings are baking, choose your preferred sauce. In a small saucepan, heat the sauce of your choice over low heat until warmed through (optional).
Tossing and Serving
- 5
Toss the Wings in Sauce
Once the wings are cooked, remove them from the oven and transfer to a large bowl. Pour the warmed sauce over the wings and toss until they are well coated.
- 6
Serve
Serve the wings immediately with celery sticks and your favorite dipping sauce on the side.