Turkey Club Recipe

Inspired by Wonder Bar

Time25m

Serves2

with provolone & spinach

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on a paper towel to absorb excess grease.
2
Prepare the Bread
Toast the slices of whole grain bread until golden brown, about 2-3 minutes in a toaster.
3
Mix Condiments
In a small bowl, combine mayonnaise and Dijon mustard. Adjust seasoning with salt and black pepper to taste.

4
Layer Ingredients
On one slice of toasted bread, spread a generous amount of the mayonnaise and mustard mixture. Layer with sliced turkey breast, provolone cheese, crispy bacon, and fresh spinach leaves.
5
Complete the Sandwich
Top with another slice of toasted bread and press down gently. Repeat the process for the second sandwich.

6
Slice and Serve
Using a sharp knife, slice each sandwich in half diagonally. Serve immediately with your choice of side.