Jul 14 2026
Restaurants›Wonder Bar›The Wedge Recipe

The Wedge Recipe

Inspired by Wonder Bar
Time45m
Serves4

Grilled shrimp served with Sriracha aioli, carrots, cucumber, fresh cilantro & lime

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Ingredients

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Shrimp

Sriracha Aioli

Vegetables & Garnish

Method

Prepare Shrimp

  1. 1

    Marinate Shrimp

    In a bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat evenly. Let marinate for 15-20 minutes.

  2. 2

    Grill Shrimp

    Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill for 2-3 minutes on each side, or until shrimp are opaque and cooked through.

Make Sriracha Aioli

  1. 3

    Combine Ingredients

    In a small bowl, mix together mayonnaise, Sriracha sauce, lime juice, and minced garlic until smooth and well combined.

Prepare Vegetables

  1. 4

    Prepare Carrots & Cucumber

    Julienne the carrots and slice the cucumber into thin rounds. Arrange them on a serving plate.

Serve

  1. 5

    Plate the Dish

    Place the grilled shrimp on the plate alongside the carrots and cucumber. Drizzle the Sriracha aioli over the shrimp and garnish with chopped cilantro. Serve with lime wedges on the side.

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