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Ingredients
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Mushrooms
Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Prepare the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined and creamy.
- 4
Chop the Mushroom Stems
Finely chop the reserved mushroom stems and add them to the filling mixture. Stir to combine.
- 5
Stuff the Mushrooms
Using a spoon, generously fill each mushroom cap with the cheese mixture, packing it slightly.
Baking
- 6
Prepare the Baking Dish
Drizzle olive oil in a baking dish to lightly coat the bottom.
- 7
Arrange the Stuffed Mushrooms
Place the stuffed mushrooms in the baking dish, filling side up.
- 8
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- 9
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms warm!