Steamed Clams Recipe
Red, white or spicy with side of Boom Boom dipping sauce with pasta
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Ingredients
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Clams
Boom Boom Dipping Sauce
Pasta
Method
Clams
- 1
Prepare the Clams
Rinse the fresh clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- 2
Cook the Clams
In a large pot, combine the water and white wine. Bring to a boil over medium-high heat. Add the clams, cover the pot, and steam for about 5-7 minutes, or until the clams open up. Discard any clams that remain closed.
- 3
Boom Boom Dipping Sauce
- 4
Mix the Sauce
In a small bowl, combine the mayonnaise, Sriracha, lemon juice, and garlic powder. Stir until well blended. Adjust seasoning with more Sriracha if you prefer it spicier.
Pasta
- 5
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.