Spicy Shrimp Lettuce Wraps Recipe
Make Spicy Shrimp Lettuce Wraps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Filling
Lettuce Wraps
Toppings
Method
Preparation of Shrimp Filling
- 1
Cook Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger and sauté for about 1 minute until fragrant.
- 2
Add Vegetables
Add the diced red bell pepper to the skillet and cook for another 2 minutes until slightly softened.
- 3
Cook Shrimp
Add the peeled and deveined shrimp to the skillet. Season with soy sauce, sriracha sauce, lime juice, salt, and black pepper. Stir well and cook until the shrimp are pink and cooked through, about 3-4 minutes.
- 4
Add Green Onions
Stir in the sliced green onions and cook for an additional minute. Remove from heat and set aside.
Assemble Wraps
- 5
Prepare Lettuce
Wash and pat dry the butter lettuce leaves. Lay them out on a serving platter.
- 6
Fill Lettuce Wraps
Spoon a generous amount of the shrimp filling into each butter lettuce leaf.
- 7
- 8
Serve
Serve the lettuce wraps with lime wedges on the side for squeezing over the wraps.