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Ingredients
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Salad Base
Vinaigrette Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, thinly sliced red onion, sliced black olives, corn, and cooked ground beef or turkey. Toss gently to mix all the ingredients evenly.
- 2
Add Chips and Cheese
Just before serving, sprinkle the crushed tortilla chips and shredded cheese over the top of the salad. This will add a nice crunch and flavor to the dish.
Vinaigrette Dressing Preparation
- 3
Make the Vinaigrette
In a medium bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, honey, salt, black pepper, and cumin until well combined. Taste and adjust seasoning if necessary.
- 4
Combine Dressing with Salad
Drizzle the vinaigrette dressing over the salad right before serving. Toss the salad gently to ensure that all ingredients are coated with the dressing.