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Ingredients
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Main Ingredients
Seasoning
Optional Garnish
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. If the shrimp are not already peeled and deveined, do so at this stage.
- 2
Wrapping
- 3
Wrap Shrimp in Bacon
Cut the bacon slices in half. Take one seasoned shrimp and wrap it in half a slice of bacon, securing it with a toothpick. Repeat this process for all shrimp.
Cooking
- 4
Cook Wrapped Shrimp
Preheat the oven to 400°F (200°C). Place the wrapped shrimp on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
- 5
Drizzle with Barbecue Sauce
In the last 5 minutes of baking, brush the barbecue sauce over each shrimp-wrapped piece. Return to the oven to allow the sauce to caramelize slightly.
Serving
- 6
Garnish and Serve
Remove the baking sheet from the oven and let the shrimp rest for a minute. If desired, sprinkle with chopped fresh parsley before serving. Enjoy your shrimp wrapped in bacon drizzled with barbecue sauce!