Roast Pork Sandwich Recipe
Make Roast Pork Sandwich Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
Sandwich Assembly
Method
Pork Preparation
- 1
Marinate the Pork
In a large bowl, combine olive oil, minced garlic, paprika, brown sugar, salt, black pepper, and apple cider vinegar. Mix well to create a marinade.
- 2
Add Pork
Place the pork shoulder into the bowl with the marinade. Ensure the pork is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Roasting
- 3
Preheat Oven
Preheat your oven to 300°F (150°C).
- 4
- 5
Rest the Pork
Once the pork is done, remove it from the oven and let it rest for 20 minutes before shredding.
Sandwich Assembly
- 6
Prepare the Buns
While the pork is resting, slice the buns open. You can lightly toast them if desired.
- 7
Assemble the Sandwiches
Shred the pork and layer it onto the bottom half of each bun. Top with coleslaw, pickles, and drizzle BBQ sauce over the top. Close the sandwich with the top half of the bun.
- 8
Serve
Serve the roast pork sandwiches warm with extra BBQ sauce on the side if desired.