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Ingredients
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Roast Beef
French Fries
Cole Slaw
Method
Roast Beef
- 1
Prepare the Roast
Preheat your oven to 325°F (163°C). In a small bowl, mix together olive oil, minced garlic, salt, black pepper, and thyme.
- 2
Season the Beef
Rub the mixture all over the beef roast, ensuring it is evenly coated.
- 3
Roast the Beef
Place the seasoned beef roast in a roasting pan and pour the beef broth around the roast. Roast in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 4
Rest and Slice
Once cooked, remove the roast from the oven, cover it with foil, and let it rest for 15-20 minutes before slicing.
French Fries
- 5
Prepare the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch.
- 8
Drain and Season
Remove the fries from the oil and drain on paper towels. Sprinkle with salt while still hot.
Cole Slaw
- 9
Mix the Vegetables
In a large bowl, combine the shredded cabbage and grated carrot.
- 10
Prepare the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 11
Combine and Chill
Pour the dressing over the cabbage and carrot mixture, tossing to coat. Refrigerate for at least 30 minutes before serving to let the flavors meld.