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Ingredients
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Steak
Garlic Butter
Method
Preparing the Steak
- 1
Season the Steak
Take the ribeye steak and generously season both sides with salt and black pepper.
- 2
Sear the Steak
In a large skillet, heat the olive oil over medium-high heat. Once hot, place the seasoned ribeye steak in the skillet. Sear for about 4-5 minutes on each side for medium-rare, depending on thickness.
Making Garlic Butter
- 3
Prepare Garlic Butter
While the steak is cooking, in a small bowl, combine the softened unsalted butter, minced garlic (from the 2 cloves), chopped fresh parsley, and lemon juice. Mix until well combined.
- 4