Pretzel Bites W / Melted Cheese Recipe
Make Pretzel Bites W / Melted Cheese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Cheese Dip
Method
Dough Preparation
- 1
Activate Yeast
In a large mixing bowl, combine warm water, granulated sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
Add the all-purpose flour and salt to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 4
Shape the Pretzel Bites
Once risen, punch down the dough and divide it into small pieces (about 1 inch each). Roll each piece into a ball.
Baking
- 5
Prepare Baking Soda Bath
Preheat your oven to 450°F (230°C). In a large pot, bring water to a boil and add baking soda.
- 6
Boil the Pretzel Bites
Drop the pretzel balls into the boiling water, a few at a time, and boil for about 30 seconds. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
- 7
- 8
Bake
Bake in the preheated oven for 12-15 minutes until golden brown. Remove and let cool slightly.
Cheese Dip Preparation
- 9
Combine Ingredients
In a saucepan over medium heat, combine the shredded cheddar cheese, softened cream cheese, and milk.
- 10
Add Seasonings
Stir in garlic powder, onion powder, salt, and black pepper. Stir continuously until the cheese has melted and the mixture is smooth.
- 11
Serve
Transfer the cheese dip to a serving bowl and serve warm alongside the pretzel bites.