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Ingredients
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Dough Ingredients
Baking Ingredients
Cheese Sauce Ingredients
Method
Preparing the Dough
- 1
Activating the Yeast
In a small bowl, mix warm water, granulated sugar, and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
- 2
Making the Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the melted butter and the yeast mixture. Stir until a dough forms.
- 3
Kneading the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Letting the Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Shaping and Baking the Pretzel Bites
- 5
Prepping for Baking
Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.
- 6
Shaping the Bites
Once the dough has risen, punch it down and divide it into small pieces (about 1 inch each). Roll each piece into a ball.
- 7
Boiling the Bites
In a large pot, bring water to a boil and add baking soda. Boil the pretzel bites in batches for about 30 seconds each, then remove and place on the prepared baking sheet.
- 8
Baking the Bites
Sprinkle the boiled pretzel bites with coarse sea salt and bake in the preheated oven for 12-15 minutes or until golden brown.
Making the Cheese Sauce
- 9
- 10
Adding Milk and Cheese
Slowly whisk in 1 cup of milk, stirring continuously until the mixture thickens. Gradually add the shredded cheddar cheese, stirring until melted and smooth.
- 11
Seasoning the Sauce
Add salt and ground black pepper to taste. Stir well and remove from heat.