Pineapple Mojito Recipe
Make Pineapple Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Herbs
Liquids
Extras
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into small cubes and measure out 1 cup.
- 2
Juice the Lime
Cut the lime in half and juice it to yield about 1 oz of lime juice.
- 3
Muddle the Ingredients
In a sturdy glass or cocktail shaker, place the pineapple cubes, lime juice, and fresh mint leaves. Use a muddler or the back of a spoon to gently crush the ingredients together to release their flavors.
Mixing
- 4
Add the Liquid Ingredients
Pour in the white rum and simple syrup over the muddled mixture.
- 5
Stir and Add Ice
Stir the mixture well to combine all the flavors, then fill the glass with ice cubes.
- 6
Top with Club Soda
Pour the club soda over the ice and gently stir to mix.
Garnishing and Serving
- 7
Garnish the Mojito
Add a sprig of mint and a wedge of pineapple for garnish.
- 8
Serve
Serve immediately with a straw or a stirring stick. Enjoy your refreshing Pineapple Mojito!