Pina Colada Recipe
Tropical cocktail with rum, coconut cream, and pineapple juice.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: white rum, coconut cream, pineapple juice, fresh pineapple slice, maraschino cherry, and shredded coconut.
- 2
Prepare Blender
Pour the white rum, coconut cream, and pineapple juice into a blender.
- 3
Blend Ingredients
Blend the mixture on high speed until smooth and creamy, about 15-20 seconds.
- 4
Check Consistency
If the mixture is too thick, you can add a little more pineapple juice to thin it out.
- 5
Serve
Pour the blended mixture into a chilled glass.
Garnishing
- 6
Add Garnish
Garnish the cocktail with a fresh pineapple slice on the rim, a maraschino cherry on top, and sprinkle shredded coconut over the drink.