Pasta Primavera Recipe
Pasta tossed with fresh vegetables and a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the bell peppers, zucchini, carrots, cherry tomatoes, and broccoli. Cook for about 5-7 minutes, stirring occasionally until the vegetables are tender but still crisp.
Combining Ingredients
- 3
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss everything together gently.
- 4
Season the Dish
Sprinkle with salt, black pepper, and grated Parmesan cheese. Toss again to combine all the flavors.
- 5
Garnish and Serve
Remove from heat and stir in the fresh basil. Serve hot, garnished with extra Parmesan cheese if desired.