Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onion Rings
Method
Preparation of Onion Rings
- 1
Slice the Onions
Peel the onions and slice them into 1/2 inch thick rings. Carefully separate the rings and set aside.
- 2
Prepare the Oil
In a deep frying pan or a heavy-bottomed pot, add the vegetable oil and heat it to 350°F (175°C) over medium-high heat.
Preparation of Batter
- 3
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk until well mixed.
- 4
Add Water
Gradually add cold water to the dry ingredients, whisking continuously until the batter is smooth and slightly thickened.
Frying
- 5
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 6
Fry the Onion Rings
Carefully place the battered onion rings in the hot oil, a few at a time, avoiding overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- 7
Drain Excess Oil
Using a slotted spoon, remove the fried onion rings from the oil and place them on a plate lined with paper towels to drain any excess oil.
- 8
Serve
Serve the onion rings hot as an appetizer or snack. Enjoy with your favorite dipping sauce!