Mango Margarita Recipe
Make Mango Margarita Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Ingredients
Liquid Ingredients
Garnish
Method
Preparation
- 1
Prepare the Mango
Peel the ripe mangoes, remove the pit, and chop the flesh into small pieces. Measure out 2 cups of chopped mango and set aside.
- 2
Juicing Limes
Squeeze fresh limes to extract juice until you have 1 cup of fresh lime juice. Strain out any pulp if desired.
Mixing the Margarita
- 3
Combine Ingredients
In a blender, combine the chopped mango, fresh lime juice, tequila, triple sec, agave syrup, and water. Blend on high speed until smooth and well combined.
- 4
Taste and Adjust
Taste the mixture and adjust sweetness by adding more agave syrup if desired. Blend again briefly to combine.
Serving
- 5
Prepare Glasses
Rub the rim of each glass with a lime wedge and dip it into salt to coat the rim. This adds flavor and a nice presentation.
- 6
Pour and Garnish
Pour the mango margarita mixture into the prepared glasses filled with ice. Garnish with lime wedges and fresh mint leaves.
- 7
Serve Immediately
Serve the mango margaritas immediately while they are cold and refreshing. Enjoy!